Findling's Finds

[Home Cookin’]

It’s a Monday which means  I am tired and also courtesy of my account have realized heading into this month that I ate out wayyy too often. Therefore I am staying in and cooking.

On the menu tonight? Walnut Pesto Pasta, snagged from Heather Cristo. If you’d like to follow along you will need these few things:

  •  olive oil
  • walnuts
  • cloves of garlic (I get mine pre-peeled)
  • lemon juice
  • kosher salt

A few shots of the process…blending all of the above up as (my favorite) Healthy Harvest whole grain pasta boils. A small side note, this felt a little bitter/salty, I would salt & lemon with a very light hand. Also plum or heirloom tomatoes are a perfect addition to this.

And finally.

*dessert too be added soon

This entry was published on March 5, 2012 at 10:21 PM and is filed under nyc. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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