Findling's Finds

[Home Cookin’]

It’s a Monday which means  I am tired and also courtesy of my mint.com account have realized heading into this month that I ate out wayyy too often. Therefore I am staying in and cooking.

On the menu tonight? Walnut Pesto Pasta, snagged from Heather Cristo. If you’d like to follow along you will need these few things:

  •  olive oil
  • walnuts
  • cloves of garlic (I get mine pre-peeled)
  • lemon juice
  • kosher salt

A few shots of the process…blending all of the above up as (my favorite) Healthy Harvest whole grain pasta boils. A small side note, this felt a little bitter/salty, I would salt & lemon with a very light hand. Also plum or heirloom tomatoes are a perfect addition to this.

And finally.

*dessert too be added soon

Advertisements
This entry was published on March 5, 2012 at 10:21 PM and is filed under nyc. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: